Fat is the most important difference between turkey breast and pork belly, between a roll and a croissant, between overcooked potatoes and Joel Robuchon’s legendary mashed potatoes. According to some researchers it might be the sixth taste – after sweet, salty, sour, bitter and umami, it is certainly far healthier than most people still believe. In any case it is one of the most important reasons why we enjoy the taste of food, therefore we could not think of a better subject for this very first issue of All You Can Eat. And we hope that you feel the same way after reading it.

114 pages, 22,5 x 30 cm

Softcover, with 3D coating

Language: German